Basmati Rice
Summary
This product is ultra-processed, which limits its potential health score despite containing some organic ingredients like beef stock and beef fat. The presence of organic caramelized sugar syrup, a refined sugar, contributes to its caloric content and requires moderation. The processing level and inclusion of refined sugar impact its overall healthiness, capping its score below the highest range for minimally processed foods.
At a glance
Key ingredients 9
WaterNeutral
Water is a neutral ingredient used as a solvent or carrier in food products. It does not contribute any calories or nutrients. Its presence is essential for the consistency and texture of the product.
See more about Water →Organic Beef StockGood
Organic beef stock is a flavorful base made from simmering organic beef bones and vegetables. It provides essential nutrients like collagen and minerals. The organic certification ensures no synthetic pesticides or fertilizers were used.
Risks
Potential allergen for individuals sensitive to beef.
Benefits
Rich in collagen and minerals, supporting joint health and providing a savory flavor.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption may lead to high blood pressure and cardiovascular issues.
Benefits
Contains trace minerals that can contribute to electrolyte balance.
Organic Caramelized Sugar SyrupBad
Organic caramelized sugar syrup is a sweetener made by heating sugar until it caramelizes. While organic, it is still a refined sugar with high caloric content. Its consumption should be moderated due to potential health impacts.
Risks
High sugar intake can lead to weight gain, insulin resistance, and dental issues.
Benefits
Provides a rich, sweet flavor that enhances the taste of foods.
Organic Beef FatGood
Organic beef fat is a source of saturated fats and is derived from organic beef. It provides flavor and energy and is free from synthetic additives. The organic certification ensures higher quality and animal welfare standards.
Risks
Excessive intake of saturated fats may increase cholesterol levels.
Benefits
Provides energy and enhances flavor, with potential benefits for hormone production.
Organic Onion Juice ConcentrateNeutral
Organic onion juice concentrate is used for flavoring and is derived from organic onions. It retains some nutrients and antioxidants found in fresh onions. However, its concentrated form means it is used in small amounts.
Benefits
Contains antioxidants and nutrients that may support immune health.
Organic Celery Root Juice ConcentrateNeutral
Organic celery root juice concentrate is used for flavor and is derived from organic celery roots. It may contain some vitamins and minerals present in celery. Its concentrated form limits its nutritional impact.
Benefits
May provide trace amounts of vitamins and minerals.
Organic FlavorNeutral
Organic flavor is a natural flavoring derived from organic sources. It is used to enhance the taste of food products. The organic certification ensures no synthetic chemicals are used in its production.
Benefits
Enhances flavor without synthetic additives.
Organic Black Pepper ExtractNeutral
Organic black pepper extract is used for seasoning and is derived from organic black pepper. It contains piperine, which may enhance nutrient absorption. Its organic nature ensures no synthetic pesticides are used.
Benefits
May enhance nutrient absorption and provide antioxidant benefits.
Processing
Ultra-Processed Foods
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