Lundberg Family Farms Traditional Italian Risotto Porcini Mushroom

Common questions

Is Lundberg Family Farms Traditional Italian Risotto Porcini Mushroom healthy?

Lundberg Family Farms Traditional Italian Risotto Porcini Mushroom scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This risotto product contains several organic ingredients, such as arborio rice and porcini mushrooms, which are beneficial for their nutritional content and lack of synthetic pesticides.

How processed is Lundberg Family Farms Traditional Italian Risotto Porcini Mushroom?

Lundberg Family Farms Traditional Italian Risotto Porcini Mushroom is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Lundberg Family Farms Traditional Italian Risotto Porcini Mushroom's score?

In Scout's ingredient-by-ingredient analysis, Organic Arborio Rice, Organic Brown Rice Flour, Sea Salt count in its favor; Natural Flavors, Organic Sunflower Or Safflower Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lundberg Family Farms Traditional Italian Risotto Porcini Mushroom

Lundberg Family Farms
60 Fair

Analysis updated July 2026 · How Scout scores

$34.07 · 5.9 oz · 6 pack · $0.96 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Rice
Summary

This risotto product contains several organic ingredients, such as arborio rice and porcini mushrooms, which are beneficial for their nutritional content and lack of synthetic pesticides. However, the presence of natural flavors and organic sunflower or safflower oil introduces concerns due to their processing and potential health impacts. The product's ultra-processed nature further limits its score, despite the use of organic components.

Key ingredients 12

Organic Arborio Rice
Good

Organic arborio rice is a high-quality grain known for its creamy texture when cooked. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It serves as a good source of carbohydrates, providing energy.

Benefits

Provides a good source of energy and is essential for a balanced diet.

Organic Brown Rice Flour
Good

Organic brown rice flour is a whole grain flour that retains the bran and germ, offering more fiber and nutrients. Its organic certification ensures it is free from harmful chemicals. It can aid in digestive health due to its fiber content.

Benefits

Rich in fiber and essential nutrients, supporting digestive health.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor without the need for artificial additives. Its trace minerals can contribute to electrolyte balance.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Organic Wild Porcini Mushrooms
Good

Organic wild porcini mushrooms are prized for their rich flavor and nutritional benefits. They are a good source of antioxidants and essential nutrients. Their organic nature ensures they are free from harmful pesticides.

Benefits

Rich in antioxidants and nutrients, supporting overall health.

Organic Dried Cane Syrup
Neutral

Organic dried cane syrup is a less refined sugar option, retaining some molasses content. Being organic, it avoids synthetic chemicals in its production. It adds sweetness but should be consumed in moderation.

Risks

Excessive sugar intake can lead to weight gain and metabolic issues.

Benefits

Provides a natural source of sweetness with minimal processing.

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Organic Dried Onion
Neutral

Organic dried onion provides flavor and some nutritional benefits, such as antioxidants. Its organic status ensures it is free from synthetic chemicals. It is a common culinary ingredient with minimal health concerns.

Benefits

Adds flavor and some antioxidants to dishes.

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Organic Dried Garlic
Neutral

Organic dried garlic is used for its flavor and potential health benefits, including antimicrobial properties. Being organic, it is free from synthetic pesticides. It is a staple in many cuisines with minimal health concerns.

Benefits

Offers flavor and potential antimicrobial benefits.

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Organic Black Pepper
Neutral

Organic black pepper is a common spice that adds flavor and has some antioxidant properties. Its organic certification ensures it is free from synthetic chemicals. It is generally safe and beneficial in small amounts.

Benefits

Adds flavor and contains antioxidants.

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Lactic Acid
Neutral

Lactic acid is used as a preservative and flavoring agent, naturally occurring in fermented foods. It is generally recognized as safe and can aid in digestion. Its presence in small amounts is typically harmless.

Benefits

Can aid in digestion and preservation.

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Organic Rice Concentrate
Neutral

Organic rice concentrate is used as a natural anti-caking agent, derived from rice. Its organic status ensures it is free from synthetic additives. It is a safer alternative to synthetic anti-caking agents.

Benefits

Provides a natural alternative to synthetic anti-caking agents.

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Natural Flavors
Bad

Natural flavors are often highly processed and can contain a variety of undisclosed ingredients. They lack transparency, making it difficult to assess their health impact. Their inclusion is often unnecessary and can mask the quality of the base ingredients.

Risks

May contain undisclosed additives and allergens, posing risks to sensitive individuals.

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Organic Sunflower Or Safflower Oil
Very Bad

Sunflower and safflower oils are high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being organic, they are still considered seed oils with potential health concerns. Their processing often involves high heat, which can degrade beneficial compounds.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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