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Green Juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Green Juice healthy?

Green Juice scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This green juice is composed entirely of whole, natural ingredients like apple, pineapple, lemon, and ginger, which are minimally processed and retain their nutritional benefits.

How processed is Green Juice?

Green Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Green Juice's score?

In Scout's ingredient-by-ingredient analysis, Apple, Pineapple, Lemon count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green Juice

Pickd
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Juice
Summary

This green juice is composed entirely of whole, natural ingredients like apple, pineapple, lemon, and ginger, which are minimally processed and retain their nutritional benefits. The juice contains natural sugars from the fruits, but no added sugars or artificial additives, making it a clean and healthy beverage choice. Its low processing level and the presence of beneficial ingredients such as vitamin C and antioxidants contribute to its high rating.

Key ingredients 4

Apple
Very Good

Apple is a natural fruit rich in dietary fiber and vitamin C, contributing to overall health. It is minimally processed and retains most of its nutrients when juiced. Apples also contain antioxidants that may help reduce the risk of chronic diseases.

Benefits

Rich in antioxidants and dietary fiber, supporting digestive health and reducing inflammation.

See more about Apple →
Pineapple
Very Good

Pineapple is a tropical fruit known for its high vitamin C content and digestive enzyme bromelain. It is typically consumed fresh or juiced, preserving its nutritional benefits. The natural sugars in pineapple provide energy without the need for added sugars.

Benefits

High in vitamin C and bromelain, which aids digestion and supports immune function.

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Lemon
Very Good

Lemon is a citrus fruit that is an excellent source of vitamin C and antioxidants. It is often used in juices for its refreshing flavor and health benefits. Lemons can enhance the absorption of iron from other foods and support immune health.

Benefits

Provides vitamin C and antioxidants, supporting immune health and enhancing iron absorption.

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Ginger
Very Good

Ginger is a root known for its anti-inflammatory and antioxidant properties. It is commonly used in beverages for its flavor and health benefits. Ginger can help alleviate nausea and improve digestion.

Benefits

Contains anti-inflammatory compounds and antioxidants, aiding digestion and reducing nausea.

See more about Ginger →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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