ANTIOXIDANT

Spring water is a natural source of hydration and is generally free from contaminants. It is minimally processed, retaining its natural mineral content. As a base for beverages, it provides a clean and neutral medium without any added health risks.

Fructose is a natural sugar found in fruits and is used as a sweetener in beverages. It is less likely to cause a rapid spike in blood sugar compared to glucose. However, excessive consumption can lead to metabolic issues.

Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is used to add a sour taste and to preserve the freshness of beverages. While generally safe, it can cause dental erosion if consumed in large quantities.

Sodium citrate is used as an acidity regulator and emulsifier in beverages. It helps maintain the stability and taste of the product. It is generally recognized as safe when consumed in typical amounts.

Green tea extract is rich in antioxidants, particularly catechins, which have been linked to numerous health benefits. It is minimally processed, retaining its beneficial compounds. Regular consumption may support heart health and weight management.

Elderberry extract is known for its high antioxidant content and potential immune-boosting properties. It is derived from the berries of the elder tree and is minimally processed. It may help reduce the severity and duration of cold and flu symptoms.

Grape peel extract is a source of resveratrol and other polyphenols, which are powerful antioxidants. It is derived from the skins of grapes and is minimally processed. These compounds may support cardiovascular health and have anti-inflammatory effects.

Pomegranate is a fruit rich in antioxidants, particularly punicalagins and anthocyanins, which have been linked to various health benefits. It is consumed in its natural form, providing a source of vitamins and minerals. Regular consumption may support heart health and reduce inflammation.