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A/Parmesan am Stück

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Common questions

Is A/Parmesan am Stück healthy?

A/Parmesan am Stück scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Parmesan cheese is made from high-quality ingredients like milk and Parmigiano Reggiano, which are minimally processed and provide essential nutrients such as protein and calcium.

How processed is A/Parmesan am Stück?

A/Parmesan am Stück is NOVA Group 3: Processed Foods.

Which ingredients drive A/Parmesan am Stück's score?

In Scout's ingredient-by-ingredient analysis, Milk, Parmigiano Reggiano count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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A/Parmesan am Stück

Cucina Nobile
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi GmbH & Co. KG
Category Cheese
Summary

This Parmesan cheese is made from high-quality ingredients like milk and Parmigiano Reggiano, which are minimally processed and provide essential nutrients such as protein and calcium. The use of raw milk enhances its flavor and nutritional profile. Despite being processed, the product maintains a clean ingredient list without harmful additives, allowing it to score well within its category.

Key ingredients 4

Parmigiano Reggiano
Very Good

Parmigiano Reggiano is a high-quality Italian hard cheese known for its rich flavor and nutritional benefits. Made from raw milk, it undergoes a natural aging process that enhances its taste and digestibility. It is a source of concentrated protein and calcium.

Benefits

Provides a rich source of protein and calcium, supporting bone health and muscle maintenance. Contains bioactive peptides that may have health-promoting properties.

Milk
Good

Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is a whole food ingredient with minimal processing when used in cheese production. The use of raw milk can enhance flavor and nutritional profile.

Risks

Potential risks include lactose intolerance or milk allergies in sensitive individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals such as vitamin B12 and phosphorus.

See more about Milk →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese production. It is a common culinary ingredient with no significant processing concerns. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor and preservation in cheese, contributing to its characteristic taste.

See more about Salt →
Animal rennet
Neutral

Animal rennet is used in cheese making to coagulate milk, forming curds. It is a traditional ingredient in cheese production with no significant processing concerns. The use of animal-derived rennet may be a consideration for vegetarians.

Risks

May not be suitable for vegetarians due to its animal origin.

Benefits

Essential for the cheese-making process, contributing to the texture and flavor of the final product.

Processing

Group 3 · Processed

Processed Foods

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