A/Parmesan am Stück
Summary
This Parmesan cheese is made from high-quality ingredients like milk and Parmigiano Reggiano, which are minimally processed and provide essential nutrients such as protein and calcium. The use of raw milk enhances its flavor and nutritional profile. Despite being processed, the product maintains a clean ingredient list without harmful additives, allowing it to score well within its category.
At a glance
Key ingredients 4
MilkVery Good
Milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. It is a whole food ingredient with minimal processing when used in cheese production. The use of raw milk can enhance flavor and nutritional profile.
Risks
Potential risks include lactose intolerance or milk allergies in sensitive individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals such as vitamin B12 and phosphorus.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese production. It is a common culinary ingredient with no significant processing concerns. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for flavor and preservation in cheese, contributing to its characteristic taste.
Parmigiano ReggianoVery Good
Parmigiano Reggiano is a high-quality Italian hard cheese known for its rich flavor and nutritional benefits. Made from raw milk, it undergoes a natural aging process that enhances its taste and digestibility. It is a source of concentrated protein and calcium.
Benefits
Provides a rich source of protein and calcium, supporting bone health and muscle maintenance. Contains bioactive peptides that may have health-promoting properties.
Animal rennetNeutral
Animal rennet is used in cheese making to coagulate milk, forming curds. It is a traditional ingredient in cheese production with no significant processing concerns. The use of animal-derived rennet may be a consideration for vegetarians.
Risks
May not be suitable for vegetarians due to its animal origin.
Benefits
Essential for the cheese-making process, contributing to the texture and flavor of the final product.
Processing
Processed Foods
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