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Mild cheddar cheese cubes

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Common questions

Is Mild cheddar cheese cubes healthy?

Mild cheddar cheese cubes scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mild cheddar cheese is made from pasteurized milk and cheese cultures, which are essential for traditional cheesemaking and provide beneficial nutrients like calcium and protein.

How processed is Mild cheddar cheese cubes?

Mild cheddar cheese cubes is NOVA Group 3: Processed Foods.

Which ingredients drive Mild cheddar cheese cubes' score?

In Scout's ingredient-by-ingredient analysis, Cheese Culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mild cheddar cheese cubes

Wellsley Farms
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by BJ's Wholesale Club
Category Cheese
Summary

This mild cheddar cheese is made from pasteurized milk and cheese cultures, which are essential for traditional cheesemaking and provide beneficial nutrients like calcium and protein. Despite being processed, it contains no harmful additives or seed oils, maintaining a clean ingredient profile. The processing level limits its score, but the absence of artificial ingredients and the use of high-quality milk contribute positively to its rating.

Key ingredients 5

Cheese Culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cheese Culture →
Pasteurized Milk
Neutral

Standard dairy base for cheese making, providing essential nutrients like protein and calcium.

See more about Pasteurized Milk →
Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation.

See more about Salt →
Enzymes
Neutral

Traditional microbial or animal-derived coagulants used to curdle the milk during cheese production.

See more about Enzymes →
Annatto
Neutral

Natural vegetable-derived colorant commonly used to give cheese its traditional yellow-orange hue.

See more about Annatto →

Processing

Group 3 · Processed

Processed Foods

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