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HARRIS TEETER, FOUR CHEESE MEXICAN BLEND

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Common questions

Is HARRIS TEETER, FOUR CHEESE MEXICAN BLEND healthy?

HARRIS TEETER, FOUR CHEESE MEXICAN BLEND scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend is composed of four types of cheese, each made from cultured pasteurized milk, salt, and enzymes, with minimal additives.

How processed is HARRIS TEETER, FOUR CHEESE MEXICAN BLEND?

HARRIS TEETER, FOUR CHEESE MEXICAN BLEND is NOVA Group 3: Processed Foods.

Which ingredients drive HARRIS TEETER, FOUR CHEESE MEXICAN BLEND's score?

In Scout's ingredient-by-ingredient analysis, Cheddar cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HARRIS TEETER, FOUR CHEESE MEXICAN BLEND

Harris Teeter
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Harris-Teeter Inc.
Category Cheese
Summary

This cheese blend is composed of four types of cheese, each made from cultured pasteurized milk, salt, and enzymes, with minimal additives. The use of a natural mold inhibitor and annatto color in cheddar cheese is typical for such products and does not significantly detract from its quality. While the product is processed, it maintains a clean ingredient list without harmful additives, allowing it to score well within its category.

Key ingredients 4

Cheddar cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High in saturated fats which can increase cholesterol levels if consumed excessively.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance.

See more about Cheddar cheese →
Monterey jack cheese
Neutral

Monterey Jack cheese is a dairy product made from cultured pasteurized milk, salt, and enzymes. It is a source of protein and calcium but also contains saturated fats. The cheese is processed but does not contain harmful additives.

Risks

Contains saturated fats which may contribute to heart disease if consumed in excess.

Benefits

Provides protein and calcium, essential for bone health and muscle function.

See more about Monterey jack cheese →
Queso quesadilla cheese
Neutral

Queso quesadilla cheese is made from cultured pasteurized milk, salt, and enzymes. It offers protein and calcium but also contains saturated fats. The cheese is processed but free from artificial additives.

Risks

Contains saturated fats which may pose a risk to cardiovascular health if overconsumed.

Benefits

Provides essential nutrients like protein and calcium, beneficial for bones and muscles.

Asadero cheese
Neutral

Asadero cheese is composed of cultured pasteurized milk, salt, enzymes, and a natural mold inhibitor. It is a source of protein and calcium but includes saturated fats. The natural mold inhibitor helps preserve the cheese without synthetic additives.

Risks

High in saturated fats, which can contribute to heart disease if consumed in large amounts.

Benefits

Offers protein and calcium, important for maintaining bone density and muscle health.

Processing

Group 3 · Processed

Processed Foods

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