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Traditional feta chunk cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Traditional feta chunk cheese healthy?

Traditional feta chunk cheese scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This traditional feta cheese is made from cultured pasteurized part-skim milk, which provides a good source of protein and calcium.

How processed is Traditional feta chunk cheese?

Traditional feta chunk cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Traditional feta chunk cheese's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Part-Skim Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Traditional feta chunk cheese

Athenos
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Emmi Roth
Category Cheese
Summary

This traditional feta cheese is made from cultured pasteurized part-skim milk, which provides a good source of protein and calcium. The use of natamycin as a natural mold inhibitor is a minor concern due to its preservative nature, but it is generally considered safe. The product is moderately processed, which limits its score, but it maintains a relatively clean ingredient list with minimal additives.

Key ingredients 4

Cultured Pasteurized Part-Skim Milk
Good

This ingredient provides essential nutrients like calcium and protein, supporting bone health and muscle function.

See more about Cultured Pasteurized Part-Skim Milk →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to develop texture and flavor, with no significant health impact.

See more about Enzymes →
Natamycin (Natural Mold Inhibitor)
Neutral

Natamycin prevents mold growth, ensuring the cheese remains safe and fresh without artificial preservatives.

See more about Natamycin (Natural Mold Inhibitor) →

Processing

Group 3 · Processed

Processed Foods

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