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Gutbio Mozzarella

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Common questions

Is Gutbio Mozzarella healthy?

Gutbio Mozzarella scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella is made from organic cow milk, salt, microbial rennet, and citric acid, indicating a clean ingredient list with minimal additives.

How processed is Gutbio Mozzarella?

Gutbio Mozzarella is NOVA Group 3: Processed Foods.

Which ingredients drive Gutbio Mozzarella's score?

In Scout's ingredient-by-ingredient analysis, Cow milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gutbio Mozzarella

Marks and Spencer’s
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Marks & Spencer Group plc
Category Cheese
Summary

This mozzarella is made from organic cow milk, salt, microbial rennet, and citric acid, indicating a clean ingredient list with minimal additives. The use of organic milk suggests higher quality and fewer contaminants, contributing positively to its nutritional profile. Despite being processed, the absence of harmful additives and the simplicity of its ingredients allow it to score well within its category.

Key ingredients 4

Cow milk
Good

Cow milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The milk used is from recognized organic agriculture, indicating higher quality and fewer contaminants. Organic certification suggests better animal welfare and environmental practices.

Risks

Potential allergen for individuals with lactose intolerance or milk protein allergy.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Organic milk may contain higher levels of omega-3 fatty acids and antioxidants.

Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese products. It is a refined form of sodium chloride without additional trace minerals. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function, but should be consumed in moderation.

See more about Salt →
Microbial rennet
Neutral

Microbial rennet is used as a coagulant in cheese production, derived from microbial sources. It is suitable for vegetarians and does not involve animal-derived enzymes. This ingredient is a standard in cheese making, providing consistency in texture and flavor.

Benefits

Allows for cheese production without animal-derived enzymes, making it suitable for vegetarians.

See more about Microbial rennet →
Citric acid
Neutral

Citric acid is used as an acidulant to adjust pH levels in cheese production. It is a naturally occurring compound found in citrus fruits and is generally recognized as safe. In cheese, it helps in achieving the desired texture and flavor.

Benefits

Helps in maintaining the desired acidity and texture in cheese products.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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