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Organic Low-Moisture Part-Skim Mozzarella Cheese Shreds

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Common questions

Is Organic Low-Moisture Part-Skim Mozzarella Cheese Shreds healthy?

Organic Low-Moisture Part-Skim Mozzarella Cheese Shreds scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella cheese is made from organic part-skim milk, which is a high-quality source of protein and calcium.

How processed is Organic Low-Moisture Part-Skim Mozzarella Cheese Shreds?

Organic Low-Moisture Part-Skim Mozzarella Cheese Shreds is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Low-Moisture Part-Skim Mozzarella Cheese Shreds' score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized organic part skim milk, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Low-Moisture Part-Skim Mozzarella Cheese Shreds

Natural Grocers
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Natural Grocers by Vitamin Cottage, Inc.
Category Cheese
Summary

This mozzarella cheese is made from organic part-skim milk, which is a high-quality source of protein and calcium. The use of sea salt and vegetable enzymes contributes to a clean ingredient list, with minimal additives like organic potato starch to prevent caking. Despite being processed, the product maintains a relatively clean profile, which supports a higher score within its category.

Key ingredients 4

Cultured pasteurized organic part skim milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Rich in protein and calcium, supporting muscle function and bone health. Organic certification ensures a cleaner product with fewer contaminants.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor naturally without the additives found in refined salts. Its unrefined nature retains beneficial minerals like magnesium and potassium.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential sodium for electrolyte balance and nerve function. Contains trace minerals that may support overall health.

See more about Sea salt →
Vegetable enzymes
Neutral

Vegetable enzymes are used to aid in the cheese-making process, helping to coagulate milk. They are derived from plant sources, making them suitable for vegetarian diets. These enzymes are a natural alternative to animal rennet.

Benefits

Facilitates the cheese-making process without the use of animal-derived rennet, suitable for vegetarians.

Organic potato starch
Neutral

Organic potato starch is added to prevent caking in shredded cheese products. It is a natural, plant-based ingredient that helps maintain product quality. Being organic, it is free from synthetic pesticides and GMOs.

Benefits

Helps maintain the texture and quality of the cheese shreds without synthetic additives.

See more about Organic potato starch →

Processing

Group 3 · Processed

Processed Foods

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