BEL GIOIOSO, FRESH MOZZARELLA SNACKING CHEESE

BelGioioso
75 Good
$4.99 · 6 oz
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Summary

This fresh mozzarella cheese is made from a simple and clean ingredient list, including pasteurized milk, vinegar, enzymes, and salt. The product is processed but lacks harmful additives or seed oils, which contributes positively to its score. Despite being processed, the high-quality ingredients and minimal additives allow it to achieve a relatively high rating within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Belgioioso Cheese, Inc.
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality source of animal-based protein, which offers a complete amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides a complete amino acid profile essential for various bodily functions.

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Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk, contributing to the texture and flavor of the cheese. It is a natural ingredient with minimal processing involved. While it plays a functional role in cheese production, it does not significantly impact the nutritional profile.

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Enzymes
Neutral

Enzymes are crucial in cheese production, facilitating the coagulation of milk proteins. They are typically derived from microbial or animal sources and are used in small quantities. Enzymes do not contribute to the nutritional content but are essential for cheese texture and flavor development.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It is a common ingredient in cheese making, contributing to the overall taste and shelf life. While it is necessary for flavor, excessive consumption of salt can lead to health concerns.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

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Processing

Group 3 · Processed

Processed Foods

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