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Serious Pig Snacking Cheese

Common questions

Is Serious Pig Snacking Cheese healthy?

Serious Pig Snacking Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This snacking cheese is primarily composed of hard cheese, which is a good source of protein and calcium, and involves minimal processing.

How processed is Serious Pig Snacking Cheese?

Serious Pig Snacking Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Serious Pig Snacking Cheese's score?

In Scout's ingredient-by-ingredient analysis, Hard cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Serious Pig Snacking Cheese

Serious Pig
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This snacking cheese is primarily composed of hard cheese, which is a good source of protein and calcium, and involves minimal processing. The ingredient list is clean, containing only milk, salt, and microbial rennet, which contributes to its nutritional value. Despite being processed, the absence of harmful additives and the simplicity of its ingredients allow it to score well within its category.

Key ingredients 3

Hard cheese
Good

Hard cheese is a concentrated source of protein and calcium, beneficial for bone health. It is made from cow's milk and typically involves minimal processing, preserving its nutritional value. The aging process enhances flavor and digestibility.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Rich in protein and calcium, supporting muscle and bone health. The aging process can increase the concentration of beneficial nutrients.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in many processed foods and is necessary for the cheese's texture and taste. However, excessive consumption of salt can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for flavor and preservation in cheese production. Provides sodium, an essential mineral for various bodily functions.

See more about Salt →
Microbial rennet
Neutral

Microbial rennet is used to coagulate milk in cheese production, providing an alternative to animal-derived rennet. It is derived from microbial sources, making it suitable for vegetarians. The use of microbial rennet does not significantly alter the nutritional profile of cheese.

Benefits

Suitable for vegetarians and helps in the cheese-making process without affecting the nutritional quality of the cheese.

See more about Microbial rennet →

Processing

Group 3 · Processed

Processed Foods

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