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Extra Sharp White Cheddar

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Common questions

Is Extra Sharp White Cheddar healthy?

Extra Sharp White Cheddar scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This extra sharp white cheddar is made from cultured milk, salt, and enzymes, which are high-quality ingredients that contribute to its rich flavor and nutritional benefits.

How processed is Extra Sharp White Cheddar?

Extra Sharp White Cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Extra Sharp White Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Cultured milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Extra Sharp White Cheddar

Tillamook
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Tillamook County Creamery Association
Category Cheese
Summary

This extra sharp white cheddar is made from cultured milk, salt, and enzymes, which are high-quality ingredients that contribute to its rich flavor and nutritional benefits. The product is processed, but it maintains a clean label with no harmful additives or artificial ingredients, allowing it to score well within its category. Its processing level limits the maximum score, but the simplicity and quality of its ingredients support a high rating.

Key ingredients 3

Cultured milk
Very Good

Cultured milk provides beneficial probiotics and high-quality protein, supporting digestive health and overall nutrition.

See more about Cultured milk →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are essential for cheese production, aiding in curdling and flavor development without adding health risks.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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