Beef Shaved Steak

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Beef Shaved Steak healthy?

Beef Shaved Steak scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of beef, which is a high-quality source of complete protein and essential nutrients like iron and zinc.

How processed is Beef Shaved Steak?

Beef Shaved Steak is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Beef Shaved Steak's score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beef Shaved Steak

Aldi
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Meat and Seafood
Summary

This product consists solely of beef, which is a high-quality source of complete protein and essential nutrients like iron and zinc. It is minimally processed, enhancing its nutritional profile, especially if grass-fed, which can increase omega-3 fatty acids and antioxidants. The absence of additives or harmful ingredients contributes to its high rating.

Key ingredients 1

Beef
Good

Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. It is minimally processed, especially when grass-fed, which enhances its nutritional profile with higher omega-3 fatty acids and antioxidants like vitamin E. Compared to plant-based proteins, beef offers superior bioavailability of nutrients such as iron and zinc.

Risks

Excessive consumption of red meat may be associated with increased risk of certain health issues, such as heart disease and colorectal cancer, particularly if not balanced with other dietary components.

Benefits

Rich in protein and essential nutrients like iron, zinc, and B vitamins, which support energy metabolism and immune function. Grass-fed beef may offer additional health benefits due to its favorable fatty acid profile.

See more about Beef →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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