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WILD CAUGHT PINK SALMON

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Common questions

Is WILD CAUGHT PINK SALMON healthy?

WILD CAUGHT PINK SALMON scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed whole food, consisting solely of wild-caught pink salmon, which is a high-quality source of protein and omega-3 fatty acids.

How processed is WILD CAUGHT PINK SALMON?

WILD CAUGHT PINK SALMON is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive WILD CAUGHT PINK SALMON's score?

In Scout's ingredient-by-ingredient analysis, Pink salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WILD CAUGHT PINK SALMON

Fremont Fish Market
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Meat and Seafood
Summary

This product is a minimally processed whole food, consisting solely of wild-caught pink salmon, which is a high-quality source of protein and omega-3 fatty acids. The lack of additives and the natural sourcing contribute to its high nutritional value and health benefits. Its processing level is minimal, allowing it to retain its natural nutrients and making it an excellent choice for a healthy diet.

Key ingredients 1

Pink salmon
Very Good

Pink salmon is a high-quality source of animal protein and omega-3 fatty acids. It is minimally processed, retaining its natural nutrients and health benefits. Wild-caught salmon is generally considered superior due to its natural diet and environment.

Benefits

Rich in omega-3 fatty acids, which support heart health and reduce inflammation. Provides essential nutrients like vitamin D and selenium.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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