Grass-Fed Beef Stick Zero Sugar Original

Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture and texture in the product. As a neutral ingredient, it poses no health risks or benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Encapsulated citric acid is used as a preservative and flavor enhancer. The encapsulation helps control its release during processing. It is generally recognized as safe when used in food products.

Celery juice is used as a natural preservative due to its nitrate content. It can enhance flavor and provide some vitamins and minerals. The nitrates can convert to nitrites, which help in curing meats naturally.

Black pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption. It also has antioxidant properties.

Red pepper adds spice and flavor to the product. It contains capsaicin, which may have metabolism-boosting and anti-inflammatory effects. It also provides vitamins A and C.

Granulated garlic is used for flavor and has potential health benefits. It contains allicin, which may support heart health and immune function. It also has antioxidant properties.

Coriander is a spice that adds flavor and has potential health benefits. It contains antioxidants and may aid in digestion. It also provides vitamins and minerals.

Dehydrated garlic is used for flavor and has similar benefits to fresh garlic. It retains allicin, which may support cardiovascular health. It also provides antioxidant properties.

Dehydrated onion is used for flavor and has potential health benefits. It contains quercetin, which may have anti-inflammatory effects. It also provides vitamins and minerals.

Bacterial culture is used in fermentation to enhance flavor and preservation. It can improve gut health by promoting beneficial bacteria. Fermentation also increases the bioavailability of nutrients.

Smoke is used for flavoring and preservation. It imparts a smoky taste and can help in preserving the product. While it adds flavor, excessive consumption of smoked foods may pose health risks.