At a glance
Summary
This burrata cheese is made from simple, high-quality ingredients like pasteurized milk and cream, vinegar, and salt, which contribute to its rich flavor and creamy texture. The product is processed but maintains a clean label with no harmful additives, allowing it to score well within its category. Its processing level limits the maximum score, but the absence of artificial ingredients and the use of natural components support a high rating.
Key ingredients 4
Pasteurized Milk and CreamGood
This ingredient provides essential nutrients like calcium and protein, and is processed to ensure safety and quality.
See more about Pasteurized Milk and Cream →VinegarNeutral
Vinegar is used as a coagulating agent in cheese-making, contributing to flavor without significant health impact.
See more about Vinegar →EnzymesNeutral
Enzymes help in curdling milk, aiding cheese production without adverse effects when used properly.
See more about Enzymes →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Processed Foods
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