Map Research Get the app
Burrata

You might also like

85
BURRATA CHEESE
Lioni Latticini Inc.
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
88
CHEESE-LESS thins
every body eat
$34.97
88
Gouda Cheese
Bettergoods

See more

Burrata

Specially
78 Good
View on Amazon

Summary

This burrata cheese is made from simple, high-quality ingredients like pasteurized milk and cream, vinegar, and salt, which contribute to its rich flavor and creamy texture. The product is processed but maintains a clean label with no harmful additives, allowing it to score well within its category. Its processing level limits the maximum score, but the absence of artificial ingredients and the use of natural components support a high rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by ALDI
Category Cheese

Key ingredients 4

Pasteurized milk and cream
Good

Pasteurized milk and cream are primary ingredients in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients contribute to the creamy texture and rich flavor of burrata.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk and cream →
Vinegar
Good

Vinegar is used in cheese making to aid in curdling milk, contributing to the texture and flavor. It is a natural ingredient with minimal processing. Vinegar can also have antimicrobial properties, enhancing the safety of the product.

Benefits

May provide antimicrobial benefits and contributes to the flavor profile of the cheese.

See more about Vinegar →
Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for developing the texture and flavor of cheese. These are typically derived from natural sources and are minimally processed.

Benefits

Essential for cheese production, contributing to texture and flavor development.

See more about Enzymes →
Salt
Neutral

Salt is used in cheese making for flavor enhancement and preservation. It is a common culinary ingredient with minimal processing. While necessary for flavor, excessive consumption can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store