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Sargento Sliced Cheddar Cheese

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Common questions

Is Sargento Sliced Cheddar Cheese healthy?

Sargento Sliced Cheddar Cheese scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sliced cheddar cheese is made from high-quality ingredients such as pasteurized milk and cheese culture, which provide essential nutrients like calcium and protein.

How processed is Sargento Sliced Cheddar Cheese?

Sargento Sliced Cheddar Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Sargento Sliced Cheddar Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture count in its favor; Fast Ream is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sargento Sliced Cheddar Cheese

Sargento
78 Good

Analysis updated August 2026 · How Scout scores

$2.50 · $0.42 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Sargento Foods Inc
Category Cheese
Summary

This sliced cheddar cheese is made from high-quality ingredients such as pasteurized milk and cheese culture, which provide essential nutrients like calcium and protein. The product has minimal processing and contains no harmful additives, making it a healthy choice within its category. The inclusion of vegetable color is a minor concern but does not significantly impact the overall quality.

Key ingredients 6

Pasteurized Milk
Good

Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle function, and is generally safe due to pasteurization.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese culture contains beneficial bacteria that aid in fermentation and digestion, contributing to the flavor and texture of the cheese.

See more about Cheese Culture →
Salt
Neutral

Salt is used for flavor and preservation, and while necessary in small amounts, excessive intake can impact health, so moderation is advised.

See more about Salt →
Enzymes
Neutral

Enzymes are natural or added agents that help in cheese ripening and texture development, generally considered safe and neutral in health impact.

See more about Enzymes →
Vegetable Color
Neutral

Vegetable color is used to enhance appearance and is typically derived from natural sources, with minimal health impact when used in small quantities.

Fast Ream
Bad

Fast ream is a processed additive that can contain preservatives or stabilizers, which some consumers prefer to avoid for a more natural diet.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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