Sliced Cheddar Cheese
Summary
This sliced cheddar cheese is made from pasteurized milk and cheese culture, which are beneficial ingredients contributing to its nutritional value. The product is processed, which limits its score, but it does not contain harmful additives or seed oils, maintaining a relatively clean ingredient list. The presence of natural coloring and minimal additives supports a higher rating within its category.
At a glance
Key ingredients 6
Pasteurized MilkGood
Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle function, and is generally safe due to pasteurization.
See more about Pasteurized Milk →Fast ReamBad
Fast ream is a processed additive that can contain preservatives or stabilizers, which some consumers prefer to avoid for a more natural diet.
Cheese CultureGood
Cheese culture contains beneficial bacteria that aid in fermentation and digestion, contributing to the flavor and texture of the cheese.
See more about Cheese Culture →SaltNeutral
Salt is used for flavor and preservation, and while necessary in small amounts, excessive intake can impact health, so moderation is advised.
See more about Salt →EnzymesNeutral
Enzymes are natural or added agents that help in cheese ripening and texture development, generally considered safe and neutral in health impact.
See more about Enzymes →Vegetable ColorNeutral
Vegetable color is used to enhance appearance and is typically derived from natural sources, with minimal health impact when used in small quantities.
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