Light Blue Agave

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Light Blue Agave healthy?

Light Blue Agave scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of organic blue agave syrup, which is a processed culinary ingredient.

How processed is Light Blue Agave?

Light Blue Agave is NOVA Group 2: Processed Culinary Ingredients.

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Light Blue Agave

Aldi
65 Fair

Analysis updated September 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Aldi
Category Condiments
Summary

This product is primarily composed of organic blue agave syrup, which is a processed culinary ingredient. While it is organic and free from artificial additives, it is high in sugars, contributing significantly to daily sugar intake. The processing level is moderate, and the product lacks harmful additives, but the high sugar content is a notable concern for overall health.

Key ingredients 1

Organic Blue Agave Syrup
Neutral

Organic blue agave syrup is a natural sweetener derived from the agave plant. It is less processed than high fructose corn syrup and retains some natural properties. However, it is still a concentrated source of sugar and should be consumed in moderation.

Risks

High consumption of agave syrup can lead to increased blood sugar levels and potential metabolic issues.

Benefits

Being organic, it avoids pesticides and synthetic fertilizers, and it has a lower glycemic index compared to refined sugars.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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