REMA 1000 Tikka Masala saus

Cream is a dairy product that provides a rich source of fats and fat-soluble vitamins. It is minimally processed and can enhance the flavor and texture of foods. It contains beneficial nutrients like calcium and vitamin A.

Tomato paste is a concentrated source of tomatoes, providing antioxidants like lycopene. It is minimally processed and retains many of the nutrients found in fresh tomatoes. Lycopene is linked to reduced risk of certain chronic diseases.

Dried onion is a dehydrated form of onion that retains many of its original nutrients and flavors. It is a natural ingredient that adds flavor and potential health benefits. Onions contain antioxidants and compounds that may support heart health.

Chickpea flour is a gluten-free flour alternative rich in protein and fiber. It is minimally processed and retains the nutritional benefits of whole chickpeas. It can support digestive health and provide plant-based protein.

Red bell pepper is a nutrient-dense vegetable high in vitamins A and C. It is minimally processed and adds natural sweetness and color to foods. The antioxidants in red bell peppers may support immune health.

Spices are natural flavor enhancers that can provide various health benefits. They are minimally processed and can contain antioxidants and anti-inflammatory compounds. Different spices offer unique health benefits, such as improved digestion and reduced inflammation.

Lemon juice is a natural source of vitamin C and antioxidants. It is minimally processed and can enhance flavor while providing health benefits. Vitamin C supports immune function and skin health.

Water is a neutral ingredient used as a base in many food products. It does not contribute any nutritional value or health risks. It serves as a solvent and carrier for other ingredients.

Salt is a common seasoning used to enhance flavor in foods. It is a refined product that provides sodium, an essential mineral. Excessive consumption can lead to health issues like hypertension.

Jaggery is a traditional unrefined sugar with trace minerals. It is less processed than white sugar and retains some micronutrients. It provides a natural sweetness with a distinct flavor.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often extracted using high heat and chemicals, which can degrade its nutritional quality. The high omega-6 content is a concern for balanced omega-3 to omega-6 ratios.