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Pineapple Mango Flavored Sparkling Water with Caffeine

Common questions

Is Pineapple Mango Flavored Sparkling Water with Caffeine healthy?

Pineapple Mango Flavored Sparkling Water with Caffeine scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water contains natural fruit juice concentrates, which provide some vitamins and antioxidants, enhancing its nutritional profile.

How processed is Pineapple Mango Flavored Sparkling Water with Caffeine?

Pineapple Mango Flavored Sparkling Water with Caffeine is NOVA Group 3: Processed Foods.

Which ingredients drive Pineapple Mango Flavored Sparkling Water with Caffeine's score?

In Scout's ingredient-by-ingredient analysis, Pineapple juice concentrate, Mango juice concentrate, Gum acacia count in its favor; Natural flavors, Potassium benzoate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pineapple Mango Flavored Sparkling Water with Caffeine

PurAqua
65 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Aldi
Category Bottled Water
Summary

This sparkling water contains natural fruit juice concentrates, which provide some vitamins and antioxidants, enhancing its nutritional profile. However, the presence of preservatives like potassium benzoate and potassium sorbate, which are used to inhibit microbial growth, raises concerns due to potential health risks associated with their use. Additionally, the inclusion of natural flavors and citric acid contributes to its processed nature, limiting its score.

Key ingredients 8

Pineapple juice concentrate
Good

Pineapple juice concentrate provides natural fruit flavor and vitamin C, making it a beneficial addition to the beverage.

See more about Pineapple juice concentrate →
Mango juice concentrate
Good

Mango juice concentrate adds natural sweetness and nutrients, enhancing the flavor profile healthily.

Gum acacia
Good

Gum acacia is a natural thickening agent that improves texture without harmful effects.

See more about Gum acacia →
Citric acid
Neutral

Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.

See more about Citric acid →
Carbonated water
Neutral

Carbonated water serves as the base of the beverage, providing fizziness without added health concerns.

See more about Carbonated water →
Caffeine
Neutral

Caffeine provides a stimulating effect but is common in beverages and does not inherently pose health risks in moderation.

See more about Caffeine →
Natural flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural flavors →
Potassium benzoate
Bad

Potassium benzoate is a preservative that may form harmful compounds when combined with certain other ingredients, raising health concerns.

See more about Potassium benzoate →

Processing

Group 3 · Processed

Processed Foods

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