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At a glance
Summary
This quinoa and rice blend is composed of minimally processed, organic ingredients such as long grain brown rice, red quinoa, and olive oil, which are all beneficial for health. The product is free from harmful additives and synthetic chemicals, ensuring a clean label and high nutritional value. Its organic certification further enhances its quality, making it a wholesome choice for a balanced diet.
Key ingredients 6
Organic red quinoaVery Good
Organic red quinoa is a highly nutritious seed that is rich in protein, fiber, and essential amino acids. Its organic certification ensures it is free from harmful chemicals. It is a complete protein source, beneficial for muscle repair and growth.
Benefits
Provides complete protein and essential amino acids, supporting muscle repair and growth.
Organic olive oilVery Good
Organic olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. The organic certification ensures it is free from synthetic chemicals.
Benefits
Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.
Organic long grain brown riceGood
Organic long grain brown rice is a whole grain that provides essential nutrients and fiber. Being organic, it is free from synthetic pesticides and fertilizers. It supports digestive health and provides sustained energy.
Benefits
Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.
Organic garlic powderGood
Organic garlic powder adds flavor and potential health benefits, such as antimicrobial properties. Being organic, it is free from synthetic additives. It may support immune function and cardiovascular health.
Benefits
May support immune function and cardiovascular health due to its antimicrobial properties.
WaterNeutral
Water is a neutral ingredient used as a base or solvent in food products. It does not contribute any nutritional value but is essential for hydration. In this product, it serves as a medium for cooking the grains.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve food. It is a neutral ingredient in terms of health impact when consumed in moderation. Excessive intake can lead to health issues like hypertension.
Risks
Excessive intake may lead to hypertension and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Processing
Unprocessed or Minimally Processed Foods
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