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4 X Moser Roth 70% Cocoa Dark Chocolate 5 X 25g Per Box

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Common questions

Is 4 X Moser Roth 70% Cocoa Dark Chocolate 5 X 25g Per Box healthy?

4 X Moser Roth 70% Cocoa Dark Chocolate 5 X 25g Per Box scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains a high cocoa content, which is beneficial due to its antioxidant properties and minimal processing of the cocoa mass and cocoa butter.

How processed is 4 X Moser Roth 70% Cocoa Dark Chocolate 5 X 25g Per Box?

4 X Moser Roth 70% Cocoa Dark Chocolate 5 X 25g Per Box is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 4 X Moser Roth 70% Cocoa Dark Chocolate 5 X 25g Per Box's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Butter, Vanilla Extract count in its favor; Sugar, Lecithins (Soya) are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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4 X Moser Roth 70% Cocoa Dark Chocolate 5 X 25g Per Box

Moser Roth
63 Fair

Analysis updated August 2026 · How Scout scores

$34.99 · $34.99 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Aldi
Category Chocolate
Summary

This dark chocolate contains a high cocoa content, which is beneficial due to its antioxidant properties and minimal processing of the cocoa mass and cocoa butter. However, the product is ultra-processed, which limits its score potential. Additionally, the presence of refined sugar and soy lecithin, an emulsifier, detracts from its overall healthiness, as these ingredients are associated with potential health concerns when consumed in excess.

Key ingredients 5

Cocoa Butter
Good

Natural traditional fat pressed from cacao.

See more about Cocoa Butter →
Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vanilla Extract →
Cocoa Mass
Neutral

Cocoa Mass is a natural component of chocolate that provides the characteristic flavor and texture without added sugars or artificial ingredients.

See more about Cocoa Mass →
Sugar
Bad

Sugar is added to enhance sweetness but can contribute to health concerns if consumed in excess.

See more about Sugar →
Lecithins (Soya)
Very Bad

Lecithins are used as emulsifiers to improve texture, but some consumers prefer to avoid soy-derived additives due to allergies or dietary choices.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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