4 X Moser Roth 70% Cocoa Dark Chocolate 5 X 25g Per Box

Cocoa mass is a primary ingredient in dark chocolate, providing rich flavor and high antioxidant content. It is minimally processed, retaining beneficial flavonoids that support cardiovascular health. The high cocoa content contributes to the chocolate's intense taste and potential health benefits.

Refined sugar is used to sweeten the chocolate, contributing to its palatability. However, it is a high-calorie ingredient with no essential nutrients, which can lead to weight gain and metabolic issues. The presence of sugar in dark chocolate is typically lower than in milk chocolate, but it still poses health concerns.

Cocoa butter is a natural fat extracted from cocoa beans, providing a smooth texture and rich flavor to chocolate. It is a source of saturated fats, which can be part of a balanced diet when consumed in moderation. The quality of cocoa butter can vary, but it is generally considered a stable fat with a long shelf life.

Lecithins are used as emulsifiers to improve the texture and consistency of chocolate. Derived from soy, they help blend ingredients and prevent separation. While lecithins are generally considered safe, they are a processed additive that some consumers may wish to avoid.

Vanilla extract is used to enhance the flavor profile of chocolate, adding a subtle sweetness and aroma. It is typically derived from vanilla beans and can vary in quality depending on the extraction process. While it adds flavor, it does not contribute significant nutritional value.