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Waitrose Belgian Dark Chocolate with Hazelnuts

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Waitrose Belgian Dark Chocolate with Hazelnuts healthy?

Waitrose Belgian Dark Chocolate with Hazelnuts scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains beneficial ingredients like cocoa mass and hazelnuts, which are rich in antioxidants and healthy fats.

How processed is Waitrose Belgian Dark Chocolate with Hazelnuts?

Waitrose Belgian Dark Chocolate with Hazelnuts is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Waitrose Belgian Dark Chocolate with Hazelnuts' score?

In Scout's ingredient-by-ingredient analysis, Cocoa mass, Hazelnuts, Cocoa butter count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Waitrose Belgian Dark Chocolate with Hazelnuts

Waitrose
63 Fair

Analysis updated August 2026 · How Scout scores

$28.97 · 200 g · $4.11 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by John Lewis Partnership
Category Chocolate
Summary

This dark chocolate contains beneficial ingredients like cocoa mass and hazelnuts, which are rich in antioxidants and healthy fats. However, it also includes refined sugar, which is highly processed and can contribute to health issues when consumed in excess. The presence of sunflower lecithin as an emulsifier adds to the processing level, making it an ultra-processed product, which limits its overall health score.

Key ingredients 5

Cocoa mass
Very Good

Cocoa mass is rich in antioxidants and provides the deep chocolate flavor, making it a beneficial ingredient.

See more about Cocoa mass →
Hazelnuts
Good

Hazelnuts are a good source of healthy fats, vitamins, and minerals, supporting overall health.

See more about Hazelnuts →
Cocoa butter
Good

Cocoa butter provides smooth texture and contains beneficial fatty acids, enhancing the chocolate's quality.

See more about Cocoa butter →
Emulsifier (sunflower lecithin)
Good

Sunflower lecithin helps blend ingredients smoothly and is a natural emulsifier, supporting product stability.

Sugar
Bad

Sugar adds sweetness but can contribute to health issues when consumed in excess, which is why it's considered harmful.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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