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Rosettes de chocolat noir

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Rosettes de chocolat noir healthy?

Rosettes de chocolat noir scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate product contains beneficial unsweetened chocolate, which is rich in antioxidants, but is also high in refined sugar, which can contribute to health issues like obesity and diabetes.

How processed is Rosettes de chocolat noir?

Rosettes de chocolat noir is NOVA Group 3: Processed Foods.

Which ingredients drive Rosettes de chocolat noir's score?

In Scout's ingredient-by-ingredient analysis, Unsweetened chocolate, Cocoa butter count in its favor; Sugar, Soy lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rosettes de chocolat noir

Bioengineered
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Chocolate
Summary

This chocolate product contains beneficial unsweetened chocolate, which is rich in antioxidants, but is also high in refined sugar, which can contribute to health issues like obesity and diabetes. The presence of soy lecithin, a processed emulsifier, adds to the processing level, limiting the score despite the absence of seed oils or artificial additives.

Key ingredients 5

Unsweetened chocolate
Good

Unsweetened chocolate is rich in antioxidants and flavonoids, which can support heart health. It is minimally processed and retains beneficial compounds found in cocoa. The absence of added sugars makes it a healthier option compared to sweetened chocolate.

Benefits

Contains antioxidants that may improve heart health and reduce inflammation.

See more about Unsweetened chocolate →
Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular issues.

Benefits

Provides a smooth texture and flavor to chocolate products.

See more about Cocoa butter →
Vanilla essence
Neutral

Vanilla essence is a flavoring derived from vanilla beans, often used to enhance the taste of products. It is typically used in small amounts and does not significantly impact nutritional value. The quality can vary depending on whether it is natural or synthetic.

Benefits

Enhances flavor without adding significant calories or nutrients.

Sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It is a highly processed ingredient with no nutritional benefits. Excessive consumption can lead to metabolic issues and dental problems.

Risks

High intake of refined sugar can contribute to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →
Soy lecithin
Bad

Soy lecithin is a processed emulsifier derived from soybeans, often used to improve texture and shelf life. It is not a whole food and may contain traces of allergens. While generally recognized as safe, it is a processed additive with minimal nutritional value.

Risks

May contain soy allergens and is a processed ingredient with potential GMO concerns.

Benefits

Helps stabilize and improve the texture of chocolate products.

See more about Soy lecithin →

Processing

Group 3 · Processed

Processed Foods

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