White Choc

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is White Choc healthy?

White Choc scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like desiccated coconut, cocoa butter, and chicory root fiber, which contribute to its nutritional profile.

How processed is White Choc?

White Choc is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive White Choc's score?

In Scout's ingredient-by-ingredient analysis, Desiccated Coconut, Cocoa Butter, Chicory Root Fibre count in its favor; Pure Dried Sugar Cane Juice, Caramelised Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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White Choc

Ombar
63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Mood Food Ltd
Category Chocolate
Summary

This product contains beneficial ingredients like desiccated coconut, cocoa butter, and chicory root fiber, which contribute to its nutritional profile. However, it also includes refined sugars such as pure dried sugar cane juice and caramelised sugar, which are associated with high glycemic index and potential health risks when consumed in excess. Despite the presence of some healthy components, the product is ultra-processed, which limits its overall health rating.

Key ingredients 7

Desiccated Coconut
Good

Desiccated coconut is a natural source of healthy fats and fiber. It is minimally processed, retaining most of its nutritional value. It provides a rich texture and flavor to the product.

Risks

Potential allergen for individuals with coconut allergies.

Benefits

Rich in medium-chain triglycerides (MCTs) that may support metabolism and energy levels.

Cocoa Butter
Good

Cocoa butter is a high-quality fat derived from cocoa beans, known for its smooth texture and stability. It contains beneficial antioxidants and is minimally processed. It enhances the flavor and mouthfeel of chocolate products.

Benefits

Contains stearic acid, which may support heart health by not raising cholesterol levels.

See more about Cocoa Butter →
Chicory Root Fibre
Good

Chicory root fiber is a prebiotic fiber that supports digestive health. It is extracted from the chicory root and is known for its ability to promote beneficial gut bacteria. It adds fiber content to the product without adding sugars.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports gut health by promoting the growth of beneficial bacteria and improving bowel regularity.

See more about Chicory Root Fibre →
Vanilla Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances flavor without adding significant calories or sugars.

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Madagascan Vanilla Powder
Neutral

Madagascan vanilla powder is a concentrated form of vanilla flavoring. It is derived from high-quality vanilla beans and adds a rich aroma. It is used primarily for flavoring and has minimal nutritional impact.

Benefits

Provides a natural vanilla flavor without the need for artificial additives.

Pure Dried Sugar Cane Juice
Bad

Pure dried sugar cane juice is a form of refined sugar that contributes to the product's sweetness. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High sugar content can contribute to weight gain and increased risk of metabolic diseases.

Benefits

Provides quick energy due to its high sugar content, but lacks significant nutritional benefits.

Caramelised Sugar
Bad

Caramelised sugar is sugar that has been heated to develop a rich flavor and color. It is a form of refined sugar with a high glycemic index. Its consumption should be moderated due to potential health impacts.

Risks

May contribute to increased blood sugar levels and dental issues if consumed in excess.

Benefits

Adds a distinct flavor and color to the product, enhancing its sensory appeal.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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