At a glance
Summary
This dark chocolate product contains beneficial cocoa mass, which is rich in antioxidants and can support heart health. However, it also includes a high amount of refined sugar, which can contribute to weight gain and metabolic issues. The presence of soy lecithin as an emulsifier adds to the processing level, which limits the overall health score despite the presence of some beneficial ingredients.
Key ingredients 6
Cocoa MassGood
Cocoa mass provides rich flavor and antioxidants, making it a beneficial component of dark chocolate.
See more about Cocoa Mass →Cocoa ButterGood
Cocoa butter adds smoothness and creaminess to the chocolate, along with healthy fats.
See more about Cocoa Butter →Vanilla ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Vanilla Extract →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →SugarBad
Sugar adds sweetness to the chocolate but can contribute to higher calorie content if consumed in excess.
See more about Sugar →Emulsifier (322 From Soy)Very Bad
This emulsifier helps blend ingredients but is derived from soy, which some consumers prefer to avoid due to allergies or dietary choices.
Processing
Processed Foods
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