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LE GRUYÈRE AOP RESERVE

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Common questions

Is LE GRUYÈRE AOP RESERVE healthy?

LE GRUYÈRE AOP RESERVE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Le Gruyère AOP Reserve is a high-quality cheese made from unpasteurized cow's milk, which preserves natural enzymes and beneficial bacteria.

How processed is LE GRUYÈRE AOP RESERVE?

LE GRUYÈRE AOP RESERVE is NOVA Group 3: Processed Foods.

Which ingredients drive LE GRUYÈRE AOP RESERVE's score?

In Scout's ingredient-by-ingredient analysis, Swiss Gruyere AOP full fat hard cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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LE GRUYÈRE AOP RESERVE

LE GRUYÈRE
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Emmi USA
Category Cheese
Summary

Le Gruyère AOP Reserve is a high-quality cheese made from unpasteurized cow's milk, which preserves natural enzymes and beneficial bacteria. It is a rich source of protein and calcium, essential for bone health, and undergoes a traditional aging process that enhances its flavor and nutritional profile. Despite its high quality, the product is processed, which limits its maximum score potential.

Key ingredients 1

Swiss Gruyere AOP full fat hard cheese
Good

This cheese is made from unpasteurized cow's milk, which retains more natural enzymes and beneficial bacteria. It is a high-quality source of protein and calcium, essential for bone health. The traditional aging process enhances flavor and nutritional profile.

Risks

Contains milk, which may cause allergic reactions in lactose-intolerant individuals.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Contains beneficial bacteria due to the use of unpasteurized milk.

Processing

Group 3 · Processed

Processed Foods

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