Cottage Cheese

Organic grade A skim milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. It provides essential nutrients with minimal fat content.

Organic grade A milk is a nutrient-rich ingredient providing protein, calcium, and vitamins. The organic certification ensures it is free from synthetic additives and hormones. It supports overall health with its balanced nutrient profile.

Organic grade A cream adds richness and flavor, providing healthy fats. The organic certification ensures it is free from synthetic additives and hormones. It enhances the texture and taste of the product.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with no significant processing concerns. However, excessive consumption can lead to health issues.

Live active cultures are beneficial probiotics that support gut health. They help in maintaining a healthy digestive system and can improve immune function. Their presence indicates minimal processing and a focus on health benefits.

Guar gum is used as a thickening agent and stabilizer. It is a processed ingredient that can cause digestive issues in sensitive individuals. Its inclusion indicates a higher level of processing.

Calcium sulfate is used as a firming agent and source of calcium. It is generally recognized as safe but adds to the processing level of the product. It does not significantly impact the nutritional profile.

Locust bean gum is a natural thickening agent derived from carob seeds. It is less processed compared to synthetic additives but still contributes to the product's processing level. It is generally safe for consumption.

Carrageenan is used as a thickener and stabilizer but is controversial due to potential digestive issues. It is a processed additive that can cause inflammation in sensitive individuals. Its presence indicates a higher level of processing.