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SLICED ORGANIC HAVARTI CHEESE

Common questions

Is SLICED ORGANIC HAVARTI CHEESE healthy?

SLICED ORGANIC HAVARTI CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sliced organic Havarti cheese is made from high-quality ingredients including pasteurized organic milk, cheese cultures, sea salt, and vegetable enzymes.

How processed is SLICED ORGANIC HAVARTI CHEESE?

SLICED ORGANIC HAVARTI CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive SLICED ORGANIC HAVARTI CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic milk, Cheese cultures, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SLICED ORGANIC HAVARTI CHEESE

Rumiano
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Rumiano Cheese Co.
Category Cheese
Summary

This sliced organic Havarti cheese is made from high-quality ingredients including pasteurized organic milk, cheese cultures, sea salt, and vegetable enzymes. The organic certification ensures the absence of synthetic pesticides and hormones, while the minimal ingredient list reflects a clean label. Despite being processed, the absence of harmful additives and the use of beneficial ingredients contribute positively to its rating.

Key ingredients 4

Pasteurized organic milk
Good

Pasteurized organic milk is a high-quality source of protein and essential nutrients. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization makes it safe for consumption by eliminating harmful bacteria.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. The organic nature ensures a cleaner product with fewer contaminants.

See more about Pasteurized organic milk →
Cheese cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They enhance the flavor and texture of the cheese while also contributing to gut health. The fermentation process can increase the bioavailability of nutrients.

Benefits

May support digestive health by promoting a healthy gut microbiome. Contributes to the development of complex flavors in cheese.

See more about Cheese cultures →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. The use of sea salt can enhance the flavor profile of foods.

Risks

Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals that can support electrolyte balance and overall health. Enhances the taste of foods naturally.

See more about Sea salt →
Vegetable enzymes
Neutral

Vegetable enzymes are used to aid in the cheese-making process, particularly in coagulating milk. They are a vegetarian alternative to animal rennet. These enzymes do not significantly alter the nutritional profile of the cheese.

Benefits

Allows for the production of cheese suitable for vegetarians. Facilitates the cheese-making process without impacting flavor or nutrition.

Processing

Group 3 · Processed

Processed Foods

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