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NON SMOKED PROVOLONE DELI-SLICED CHEESE

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NON SMOKED PROVOLONE DELI-SLICED CHEESE

Happy farms by ALDI
75 Good
View on Amazon

Summary

This cheese product is made from high-quality ingredients like pasteurized milk and cheese culture, which provide essential nutrients and beneficial bacteria. The short ingredient list and absence of harmful additives contribute positively to its rating. However, it is considered processed, which limits its score despite the clean label.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by HAPPY FARMS
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal protein, supporting muscle health and bone strength.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

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Cheese culture
Good

Cheese culture is used to initiate the fermentation process in cheese making, contributing to flavor and texture. It consists of beneficial bacteria that can aid in digestion. The presence of probiotics may support gut health.

Benefits

May contain probiotics that support digestive health. Enhances the flavor and texture of the cheese.

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Salt
Neutral

Salt is used in cheese making for flavor and as a preservative. It helps control the growth of unwanted bacteria during fermentation. While essential in moderation, excessive salt intake can lead to health issues.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese production.

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Microbial enzymes
Neutral

Microbial enzymes are used in cheese making to coagulate milk, forming curds. They are an alternative to animal rennet, making the cheese suitable for vegetarians. These enzymes are generally considered safe and effective in cheese production.

Benefits

Facilitates the cheese-making process and is suitable for vegetarian diets.

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Processing

Group 3 · Processed

Processed Foods

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