At a glance
Summary
This string cheese is made from cultured pasteurized part-skim milk, salt, and enzymes, which are simple and traditional ingredients for cheese. Despite being processed, it lacks harmful additives or seed oils, making it a cleaner option within its category. The straightforward ingredient list and absence of artificial substances contribute positively to its rating, although the processing level imposes a cap on its score.
Key ingredients 3
Cultured pasteurized part-skim milkNeutral
This is a primary ingredient in cheese, providing protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. Part-skim milk reduces fat content compared to whole milk.
Benefits
Provides essential nutrients like protein and calcium, which are important for bone health.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese production. Excessive consumption can lead to health issues such as high blood pressure.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk. They are essential for the cheese production process. Typically derived from microbial or animal sources.
Benefits
Essential for the cheese-making process, helping to develop texture and flavor.
Processing
Processed Foods
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