Parmigiano Reggiano Revet Fersk Parmesan DOP 60g
Summary
This Parmigiano Reggiano is made from high-quality unpasteurized cow's milk and animal rennet, which are traditional and beneficial ingredients in cheese production. The product is processed but maintains a clean ingredient list without harmful additives, making it a nutritious choice within its category. Its processing level limits the score, but the absence of artificial additives and the use of natural ingredients contribute positively to its rating.
At a glance
Key ingredients 3
Unpasteurized cow's milkVery Good
Unpasteurized cow's milk is a high-quality source of protein and calcium. It retains natural enzymes and beneficial bacteria that can aid digestion. The milk is sourced from cows, providing a rich and complex nutrient profile.
Risks
Potential risks include exposure to harmful bacteria if not properly handled.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Contains beneficial bacteria that may aid in digestion.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese production. It helps in the cheese aging process by controlling moisture and preventing spoilage. While essential for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for flavor and preservation in cheese, contributing to the overall taste profile.
Animal rennetGood
Animal rennet is a natural enzyme used in cheese making to coagulate milk. It is derived from the stomach lining of calves, providing a traditional method for cheese production. This ingredient is crucial for developing the texture and flavor of the cheese.
Benefits
Essential for cheese coagulation, contributing to the texture and flavor development.
Processing
Processed Foods
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