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Parmigiano Reggiano Revet Fersk Parmesan DOP 60g

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Parmigiano Reggiano Revet Fersk Parmesan DOP 60g healthy?

Parmigiano Reggiano Revet Fersk Parmesan DOP 60g scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Parmigiano Reggiano is made from high-quality unpasteurized cow's milk and animal rennet, which are traditional and beneficial ingredients in cheese production.

How processed is Parmigiano Reggiano Revet Fersk Parmesan DOP 60g?

Parmigiano Reggiano Revet Fersk Parmesan DOP 60g is NOVA Group 3: Processed Foods.

Which ingredients drive Parmigiano Reggiano Revet Fersk Parmesan DOP 60g's score?

In Scout's ingredient-by-ingredient analysis, Unpasteurized cow's milk, Animal rennet count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Parmigiano Reggiano Revet Fersk Parmesan DOP 60g

Oluf lorentzen as
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This Parmigiano Reggiano is made from high-quality unpasteurized cow's milk and animal rennet, which are traditional and beneficial ingredients in cheese production. The product is processed but maintains a clean ingredient list without harmful additives, making it a nutritious choice within its category. Its processing level limits the score, but the absence of artificial additives and the use of natural ingredients contribute positively to its rating.

Key ingredients 3

Unpasteurized cow's milk
Very Good

Unpasteurized cow's milk is a high-quality source of protein and calcium. It retains natural enzymes and beneficial bacteria that can aid digestion. The milk is sourced from cows, providing a rich and complex nutrient profile.

Risks

Potential risks include exposure to harmful bacteria if not properly handled.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Contains beneficial bacteria that may aid in digestion.

Animal rennet
Good

Animal rennet is a natural enzyme used in cheese making to coagulate milk. It is derived from the stomach lining of calves, providing a traditional method for cheese production. This ingredient is crucial for developing the texture and flavor of the cheese.

Benefits

Essential for cheese coagulation, contributing to the texture and flavor development.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese production. It helps in the cheese aging process by controlling moisture and preventing spoilage. While essential for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor and preservation in cheese, contributing to the overall taste profile.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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