Feta

Milbona
75 Good
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Summary

This feta cheese is made from sheep's and cow's milk, providing high-quality protein and essential nutrients. The ingredient list is clean, with minimal additives, but the product is processed, which limits its score. The presence of salt is typical for cheese, but it should be consumed in moderation due to its sodium content.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Schwarz Group
Category Cheese

Key ingredients 4

Sheep's milk
Good

Sheep's milk is a rich source of high-quality protein and essential nutrients. It contains higher levels of calcium and vitamins compared to cow's milk. The milk is typically less processed, retaining more natural nutrients.

Risks

Some individuals may be allergic to sheep's milk proteins.

Benefits

Provides essential amino acids and is rich in calcium, supporting bone health.

Cow's milk
Good

Cow's milk is a staple dairy product providing protein, calcium, and vitamin D. It is widely consumed and supports bone health. The milk used in cheese production is often pasteurized to ensure safety.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Rich in calcium and vitamin D, which are crucial for maintaining strong bones and teeth.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It helps in the fermentation process and extends shelf life. While necessary in cheese production, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for the fermentation process and enhances the flavor of cheese.

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Lactic acid fermentation bacteria
Neutral

Lactic acid bacteria are used in cheese making to ferment lactose into lactic acid. This process is crucial for developing the cheese's texture and flavor. These bacteria are generally considered safe and beneficial for gut health.

Benefits

Contributes to the development of cheese flavor and may support gut health through probiotic effects.

Processing

Group 3 · Processed

Processed Foods

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