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Supreme Brie Bites

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Common questions

Is Supreme Brie Bites healthy?

Supreme Brie Bites scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Supreme Brie Bites are made from pasteurized cultured milk and cream, providing high-quality protein and healthy fats.

How processed is Supreme Brie Bites?

Supreme Brie Bites is NOVA Group 3: Processed Foods.

Which ingredients drive Supreme Brie Bites' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cultured Milk and Cream, Cheese Cultures Enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Supreme Brie Bites

Supreme
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Savencia Cheese USA LLC
Category Cheese
Summary

Supreme Brie Bites are made from pasteurized cultured milk and cream, providing high-quality protein and healthy fats. The product is processed, but it maintains a clean ingredient list with no harmful additives, which supports a higher score within its category. The presence of beneficial cheese cultures and the absence of artificial additives contribute positively to its rating.

Key ingredients 5

Pasteurized Cultured Milk and Cream
Good

This ingredient provides high-quality dairy that is rich in calcium and protein, supporting bone health and muscle function.

Cheese Cultures Enzymes
Good

These enzymes help develop the cheese's texture and flavor, contributing to a tasty and well-formed product.

See more about Cheese Cultures Enzymes →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Calcium Chloride
Neutral

Calcium chloride is used to improve cheese curd formation, with no significant health impact when used appropriately.

See more about Calcium Chloride →
Penicillium Candidum (Harmless White Mold)
Neutral

This mold is a natural part of cheese aging, contributing to flavor development without posing health risks.

Processing

Group 3 · Processed

Processed Foods

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