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Gratinkäse

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Gratinkäse healthy?

Gratinkäse scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend contains high-quality ingredients such as Gouda, Bergkäse, and Emmentaler, which are known for their rich flavors and nutritional benefits, including high protein and calcium content.

How processed is Gratinkäse?

Gratinkäse is NOVA Group 3: Processed Foods.

Which ingredients drive Gratinkäse's score?

In Scout's ingredient-by-ingredient analysis, Gouda, Bergkäse, Emmentaler count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gratinkäse

75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Cheese
Summary

This cheese blend contains high-quality ingredients such as Gouda, Bergkäse, and Emmentaler, which are known for their rich flavors and nutritional benefits, including high protein and calcium content. The product is processed, but it maintains a clean ingredient list without harmful additives, which supports a higher score within its category. The processing level limits the maximum score, but the absence of artificial additives and the use of traditional cheese varieties contribute positively to its rating.

Key ingredients 7

Gouda
Good

Gouda is a semi-hard cheese known for its rich flavor and high calcium content. It is made from cow's milk and provides a good source of protein and fat. The aging process enhances its flavor and nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Bergkäse
Good

Bergkäse is a type of mountain cheese that is typically aged, offering a robust flavor and high nutritional value. It is made from cow's milk and is a good source of calcium and protein. The aging process contributes to its complex flavor and nutrient density.

Benefits

Provides essential nutrients like calcium and protein, beneficial for bone and muscle health.

Emmentaler
Good

Emmentaler is a Swiss cheese known for its characteristic holes and nutty flavor. It is made from cow's milk and is rich in calcium and protein. The cheese is typically aged, enhancing its flavor and nutritional benefits.

Benefits

High in calcium and protein, supporting bone health and providing essential nutrients.

Milk
Good

Whole dairy ingredient.

Risks

Potential lactose intolerance in some individuals.

Benefits

Provides essential nutrients such as calcium and protein, important for bone health.

See more about Milk →
Cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for developing the flavor and texture of cheese.

See more about Cultures →
Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Facilitates the cheese-making process by coagulating milk.

See more about Rennet →
Table salt
Neutral

Table salt is used in cheese production for flavor and preservation. It is a refined form of sodium chloride. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

Processing

Group 3 · Processed

Processed Foods

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