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ASCULIN CERTIFIED STANDARDS VALLEY SPRE BRITISH MI

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Common questions

Is ASCULIN CERTIFIED STANDARDS VALLEY SPRE BRITISH MI healthy?

ASCULIN CERTIFIED STANDARDS VALLEY SPRE BRITISH MI scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a mild white Cheddar cheese, which is a good source of high-quality protein and calcium.

How processed is ASCULIN CERTIFIED STANDARDS VALLEY SPRE BRITISH MI?

ASCULIN CERTIFIED STANDARDS VALLEY SPRE BRITISH MI is NOVA Group 3: Processed Foods.

Which ingredients drive ASCULIN CERTIFIED STANDARDS VALLEY SPRE BRITISH MI's score?

In Scout's ingredient-by-ingredient analysis, Mild white Cheddar cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ASCULIN CERTIFIED STANDARDS VALLEY SPRE BRITISH MI

Lidl
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Schwarz Group
Category Cheese
Summary

This product is a mild white Cheddar cheese, which is a good source of high-quality protein and calcium. It is minimally processed, retaining its natural nutritional profile, and contains no harmful additives or seed oils. However, as a processed food, its score is capped due to its processing level, despite the clean ingredient list.

Key ingredients 1

Mild white Cheddar cheese
Good

Mild white Cheddar cheese is a source of high-quality protein and calcium. It is made from milk and contains beneficial nutrients like vitamin A and B12. The cheese is minimally processed, retaining its natural nutritional profile.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

Processing

Group 3 · Processed

Processed Foods

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