100% Apple Juice

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Common questions

Is 100% Apple Juice healthy?

100% Apple Juice scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from 100% apple juice not from concentrate, which means it retains more natural nutrients compared to reconstituted juices.

How processed is 100% Apple Juice?

100% Apple Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 100% Apple Juice's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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100% Apple Juice

Aldi
80 Good

Analysis updated July 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Juice
Summary

This product is made from 100% apple juice not from concentrate, which means it retains more natural nutrients compared to reconstituted juices. It contains only one additive, ascorbic acid, which is a beneficial antioxidant that helps preserve the juice's quality. The minimal processing and absence of harmful ingredients contribute to its high rating.

Key ingredients 2

Apple Juice
Very Good

Apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols, which can support immune function and reduce oxidative stress. Being not from concentrate, it retains more of its natural nutrients compared to reconstituted juices. The natural sugars present are balanced by the presence of beneficial compounds, making it a healthier choice than many sweetened beverages.

Benefits

Rich in natural antioxidants and vitamins that support overall health and well-being.

See more about Apple Juice →
Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that acts as an antioxidant and supports immune health. It is often added to juices to prevent oxidation and maintain color and flavor. This additive is generally recognized as safe and beneficial in maintaining the nutritional quality of the juice.

Benefits

Enhances the antioxidant content of the juice and helps preserve its freshness and nutritional value.

See more about Ascorbic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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