Organic Clementine Sparkling Flavored Beverage
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This beverage contains organic ingredients like clementine juice and carrot juice, which provide natural sweetness and color without synthetic additives. However, the presence of cane sugar, even though organic, contributes to a higher sugar content, which can impact health negatively if consumed in excess. The product is moderately processed, which limits its score despite the clean ingredient list.
Key ingredients 8
Clementine JuiceGood
Clementine juice is a natural source of vitamin C and other antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It contributes natural sweetness and flavor to the beverage.
Risks
Excessive consumption may lead to high sugar intake.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing a natural source of sweetness.
Citrus PulpGood
Citrus pulp is a source of dietary fiber and phytonutrients. It is minimally processed and retains many of the natural benefits of whole fruit. It adds texture and nutritional value to the beverage.
Benefits
Provides dietary fiber and phytonutrients, supporting digestive health and adding nutritional value.
Carrot JuiceGood
Carrot juice is rich in beta-carotene, a precursor to vitamin A, and other antioxidants. As an organic ingredient, it is free from synthetic additives, enhancing its health profile. It is used for natural coloring and adds nutritional benefits.
Benefits
Rich in beta-carotene and antioxidants, supporting eye health and providing natural color.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It is added to preserve freshness and enhance nutritional value. It supports immune function and skin health.
Benefits
Essential for immune function and acts as an antioxidant, preserving freshness and enhancing nutritional value.
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health impacts. It serves as the base for many beverages, providing effervescence without additional calories or nutrients.
See more about Carbonated Water →Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as an acidity regulator. It is widely used in food and beverages for flavor enhancement and preservation. It is generally recognized as safe when consumed in typical amounts.
Risks
Excessive consumption may cause dental erosion.
Benefits
Enhances flavor and acts as a preservative, extending shelf life.
Natural Clementine FlavorsNeutral
Natural clementine flavors are derived from real clementines to enhance the beverage's taste. While they provide flavor, they do not contribute significant nutritional value. The term 'natural' indicates they are derived from natural sources, but processing details are often unspecified.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Enhances flavor without artificial additives.
Cane SugarBad
Cane sugar is a refined sweetener that can contribute to excessive calorie intake and potential weight gain. Although organic, it still poses health risks when consumed in large amounts. It is used to enhance sweetness but should be consumed in moderation.
Risks
High intake can lead to obesity, diabetes, and other metabolic disorders.
Benefits
Provides quick energy but lacks significant nutritional benefits.
Processing
Processed Foods
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