At a glance
Summary
This apple juice is made from whole apples with minimal processing, retaining the natural nutrients and antioxidants found in the fruit. The addition of ascorbic acid, a natural antioxidant, helps preserve the juice without the need for artificial additives or preservatives. The product's clean ingredient list and low processing level contribute to its high rating.
Key ingredients 2
ApplesVery Good
Apples are a natural source of vitamins, fiber, and antioxidants, making them a very good ingredient. They are minimally processed when used in juice, retaining most of their nutritional benefits. The natural sugars in apples provide a sweet taste without the need for added sugars.
Benefits
Rich in vitamin C and dietary fiber, which support immune function and digestive health.
Ascorbic AcidGood
Ascorbic acid, also known as Vitamin C, is a beneficial antioxidant that helps preserve the juice and enhance its nutritional value. It is a natural compound that supports immune health and skin integrity. Its inclusion in juice helps prevent oxidation and maintains freshness.
Benefits
Supports immune function and acts as an antioxidant, protecting cells from damage.
Processing
Unprocessed or Minimally Processed Foods
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