SKYR Icelandic Style Yogurt passionfruit, mango & papaya

Skimmed milk is a low-fat dairy product that provides a good source of protein and calcium. It is processed to remove most of the fat, making it a lower-calorie option. This ingredient supports bone health and muscle maintenance.

Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of sugar is linked to various health issues, including obesity and dental cavities. It is often added to enhance sweetness but should be consumed in moderation.

Mango purée is made from blended mangoes and provides natural sweetness and flavor. It retains some vitamins and antioxidants from the fruit, although processing may reduce nutrient levels. This ingredient adds a tropical flavor to the product.

Concentrated papaya juice is derived from papayas and provides a source of natural sugars and flavor. The concentration process may reduce some nutrient content, but it still offers a fruity taste. It is used to enhance the flavor profile of the yogurt.

Passion fruit juice is a natural ingredient that adds a distinct tropical flavor to the product. It contains some vitamins and antioxidants, although processing may diminish these benefits. This ingredient enhances the overall taste experience.

Flavouring is used to enhance the taste of the product, often derived from natural or artificial sources. The specific composition is not disclosed, which can be a concern for those with sensitivities. It is a common additive in processed foods to improve palatability.

Cornflour is a refined carbohydrate used as a thickening agent in food products. It provides texture and consistency but has limited nutritional value. This ingredient is commonly used in processed foods to achieve desired consistency.

Safflower concentrate is derived from safflower and is used for its color and potential antioxidant properties. It is not the same as safflower oil, which is a seed oil. This ingredient is used to enhance the visual appeal of the product.

Lemon concentrate is used for its acidic properties and flavor enhancement. It provides a tangy taste and can act as a natural preservative. This ingredient contributes to the overall flavor profile of the yogurt.