Apple, Blueberry & Banana Cereal Bars

73 Good
$2.38 · 1.3 oz · 8 count
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Summary

This product contains a variety of whole food ingredients such as dates, rolled oats, and bananas, which are beneficial for their fiber and nutrient content. However, the high sugar content from natural sources like dates and bananas, combined with the processed nature of the product, limits its score. The absence of harmful additives and seed oils is a positive aspect, but the level of processing and sugar concentration prevent it from scoring higher.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Protein Bars

Key ingredients 12

Dates
Good

Dates are a natural sweetener rich in fiber and essential nutrients. They provide a healthier alternative to refined sugars. Their natural sugars are accompanied by beneficial antioxidants.

Risks

High in natural sugars, which may affect blood sugar levels if consumed in excess.

Benefits

Rich in fiber, potassium, and antioxidants, supporting digestive health and providing energy.

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Apple Juice
Neutral

Apple juice is a source of natural sugars and some vitamins. It lacks the fiber found in whole apples. Often used for flavor and sweetness in processed foods.

Risks

High in sugars and low in fiber, which can lead to blood sugar spikes.

Benefits

Provides vitamin C and antioxidants, though in lower amounts compared to whole apples.

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Oat Flour
Good

Oat flour is a whole grain flour rich in fiber and nutrients. It supports heart health and provides a good source of energy. Its beta-glucan content may help lower cholesterol levels.

Benefits

High in fiber and nutrients, supporting heart health and providing sustained energy.

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Rolled Oats
Good

Rolled oats are a whole grain rich in fiber and essential nutrients. They are minimally processed and support heart health. Their beta-glucan content is beneficial for cholesterol management.

Benefits

Rich in fiber and nutrients, promoting heart health and providing sustained energy.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential health benefits. It may help regulate blood sugar levels. Its aromatic compounds add flavor without calories.

Benefits

Contains antioxidants and may help with blood sugar regulation.

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Nutmeg
Neutral

Nutmeg is a spice used for flavoring with some antioxidant properties. It is used in small amounts in culinary applications. Excessive consumption can lead to adverse effects.

Risks

In large amounts, nutmeg can cause toxic effects, but typical culinary use is safe.

Benefits

Provides flavor and some antioxidants.

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Banana
Good

Bananas are a natural source of carbohydrates, fiber, and essential nutrients like potassium. They provide energy and support heart health. Their natural sugars are balanced by fiber content.

Benefits

Rich in potassium and fiber, supporting heart health and providing energy.

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Ground Almonds
Good

Ground almonds are a source of healthy fats, protein, and fiber. They support heart health and provide essential nutrients. Their monounsaturated fats are beneficial for cholesterol levels.

Benefits

Rich in healthy fats, protein, and fiber, supporting heart health.

Peanut Butter
Good

Peanut butter is a source of protein and healthy fats. It provides energy and supports muscle health. Its monounsaturated fats are beneficial for heart health.

Risks

Potential allergen for some individuals.

Benefits

Rich in protein and healthy fats, supporting muscle and heart health.

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Baking Powder
Neutral

Baking powder is a leavening agent used in baking. It helps dough rise and creates a light texture. It is generally considered safe in typical culinary amounts.

Salt
Neutral

Salt is used for flavor enhancement and preservation. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Vanilla Extract
Neutral

Vanilla extract is used for flavoring in various foods. It is derived from vanilla beans and adds a pleasant aroma. It is generally considered safe in culinary amounts.

Benefits

Adds flavor and aroma to foods.

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Processing

Group 3 · Processed

Processed Foods

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