WHITE GRAPE 100% JUICE

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Common questions

Is WHITE GRAPE 100% JUICE healthy?

WHITE GRAPE 100% JUICE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This juice is made from grape juice concentrate, which retains some beneficial antioxidants but is also high in natural sugars.

How processed is WHITE GRAPE 100% JUICE?

WHITE GRAPE 100% JUICE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive WHITE GRAPE 100% JUICE's score?

In Scout's ingredient-by-ingredient analysis, Grape Juice From Concentrate, Ascorbic Acid count in its favor; Potassium Metabisulfite is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHITE GRAPE 100% JUICE

Nature's Nectar
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Aldi
Category Juice
Summary

This juice is made from grape juice concentrate, which retains some beneficial antioxidants but is also high in natural sugars. The presence of potassium metabisulfite, a synthetic preservative, raises concerns due to potential allergic reactions in sensitive individuals. Additionally, the product's high processing level limits its score, despite the absence of added sugars and the inclusion of vitamin C.

Key ingredients 4

Grape Juice From Concentrate
Good

Grape juice from concentrate is a source of natural fruit sugars and antioxidants. The processing into concentrate may reduce some nutrient content, but it retains beneficial compounds like polyphenols. It provides a natural sweetness without added sugars.

Risks

Excessive consumption may contribute to high sugar intake, which can affect blood sugar levels.

Benefits

Contains antioxidants that may support heart health and provide anti-inflammatory effects.

Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function. It is added to enhance nutritional value and prevent oxidation. It is a well-known antioxidant that helps protect cells from damage.

Benefits

Essential for collagen synthesis and immune support, and acts as an antioxidant.

See more about Ascorbic Acid →
Citric Acid
Neutral

Citric acid is used to add tartness and preserve freshness in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It does not provide significant nutritional benefits but enhances flavor.

Risks

In rare cases, excessive consumption may cause dental erosion or stomach upset.

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Potassium Metabisulfite
Bad

Potassium metabisulfite is a preservative used to maintain flavor and freshness. It can cause allergic reactions in sensitive individuals, particularly those with asthma. It is a synthetic additive that may have adverse effects in some people.

Risks

May cause allergic reactions or respiratory issues in sensitive individuals.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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