Strawberry Lemonade

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute calories or sugars. In this product, it acts as a solvent for other ingredients.

Cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential weight gain. It is processed to remove impurities, resulting in a refined product. High consumption of added sugars is linked to various health issues, including obesity and dental cavities.

Lemon juice concentrate provides a source of vitamin C and antioxidants, which are beneficial for immune function and skin health. It is made by removing water from lemon juice, concentrating its flavor and nutrients. This ingredient adds a natural citrus flavor and potential health benefits to the beverage.

Strawberry puree is a natural ingredient that provides vitamins, fiber, and antioxidants. It is made by blending strawberries into a smooth consistency, retaining most of the fruit's nutrients. This ingredient enhances the flavor and nutritional profile of the beverage.

Lemon pulp adds fiber and additional nutrients to the beverage, enhancing its nutritional value. It is derived from the flesh of lemons, providing a natural source of vitamins and minerals. This ingredient contributes to the texture and health benefits of the drink.

Natural flavors are used to enhance the taste of the beverage without adding calories. They are derived from natural sources but can be highly processed. The exact composition is often proprietary, making it difficult to assess specific health impacts.

Lemon oil is extracted from lemon peels and provides a concentrated source of flavor and aroma. It contains compounds like limonene, which have antioxidant properties. This ingredient enhances the citrus profile of the beverage and may offer some health benefits.