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Red Cabbage with Apple

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Red Cabbage with Apple healthy?

Red Cabbage with Apple scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like red cabbage and apple pieces, which are rich in nutrients and antioxidants.

How processed is Red Cabbage with Apple?

Red Cabbage with Apple is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Red Cabbage with Apple's score?

In Scout's ingredient-by-ingredient analysis, Red cabbage, apple pieces count in its favor; sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Red Cabbage with Apple

Deutsche Küche
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Aldi
Category Vegetables
Summary

This product contains beneficial ingredients like red cabbage and apple pieces, which are rich in nutrients and antioxidants. However, the presence of refined sugar and processed flavor additives detracts from its healthfulness. Additionally, its high level of processing limits its overall score, despite the inclusion of some whole food components.

Key ingredients 7

Red cabbage
Good

Red cabbage is rich in vitamins and antioxidants, supporting overall health and immune function.

apple pieces
Good

Apple pieces provide dietary fiber and natural sugars, supporting digestion and natural energy.

spirit vinegar
Neutral

Spirit vinegar is used for flavor enhancement and has minimal impact on health when consumed in moderation.

table salt
Neutral

Table salt is essential for electrolyte balance but should be consumed in moderation to avoid excessive sodium intake.

natural apple flavour
Neutral

Natural apple flavor enhances taste without adding significant nutritional value.

natural spice flavour
Neutral

Natural spice flavor adds aroma and taste, contributing to overall enjoyment without health impact.

sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

See more about sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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