Sprouts Farmers Market PESTO RICED CAULIFLOWER

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Cauliflower is a nutrient-dense vegetable rich in vitamins C and K. It is low in calories and provides fiber, supporting digestive health. Its versatility makes it a valuable ingredient in various dishes.

Cherry tomatoes are a good source of vitamins A and C, as well as antioxidants like lycopene. They are low in calories and contribute to heart health. Their natural sweetness enhances flavor without added sugars.

Nutritional yeast is a deactivated yeast rich in B vitamins and protein. It is often used as a cheese substitute in vegan diets. It provides a savory flavor and nutritional benefits.

Essential B vitamin — beneficial micronutrient.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. It provides essential electrolytes for bodily functions.

Whole-food seasonings, antioxidant-bearing.

Garlic powder is derived from dehydrated garlic and retains many of its health benefits. It is known for its potential cardiovascular benefits and immune support. It adds flavor without significant calories.

Dehydrated garlic retains the beneficial compounds found in fresh garlic. It is associated with heart health and immune support. It provides flavor and nutritional benefits.

Pesto seasoning typically includes herbs and spices that add flavor. The nutritional impact depends on the specific ingredients used. It enhances taste but may contain added salt or oils.

Dried yeast is used as a leavening agent in baking. It provides no significant nutritional benefits in its inactive form. It is generally considered safe for consumption.

Thiamine hydrochloride is a form of vitamin B1 used to fortify foods. It supports energy metabolism and nerve function. It is generally safe and beneficial in appropriate amounts.

Malic acid is a naturally occurring acid used as a flavor enhancer and preservative. It is generally recognized as safe in food applications. It contributes to the tartness of foods.

Citric acid is a natural acid used as a preservative and flavor enhancer. It is commonly found in citrus fruits and is safe for consumption. It helps maintain freshness and adds tartness.

Natural flavor is a catch-all term that can include a variety of substances. It lacks transparency and may contain additives. Its use is discouraged due to potential unknown ingredients.

Canola oil is a seed oil high in omega-6 fatty acids, which may promote inflammation. It is often highly processed and refined. Its use is discouraged due to potential health concerns.