Skipjack Chunk Light Tuna in Water

Northern Catch
70 Good
$24.99 · 4.5 oz · pack of 12
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Summary

This product contains skipjack tuna, which is a high-quality source of protein and omega-3 fatty acids, contributing positively to its nutritional profile. The presence of vegetable broth and salt indicates a moderate level of processing, but the ingredient list remains relatively clean with no harmful additives. The processing level limits the maximum score, but the overall ingredient quality supports a favorable rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Canned Foods

Key ingredients 4

Skipjack tuna
Good

Skipjack tuna is a high-quality source of protein and essential omega-3 fatty acids. It is typically wild-caught, which may reduce exposure to contaminants compared to farmed fish. The protein content supports muscle maintenance and repair.

Risks

Potential mercury content is a concern, especially for pregnant women and young children.

Benefits

Rich in protein and omega-3 fatty acids, which are beneficial for heart health and cognitive function.

Water
Neutral

Water is used as a medium to preserve and hydrate the tuna. It does not contribute any nutritional value or health risks. Its presence helps maintain the moisture content of the product.

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Vegetable broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna. It typically contains a mix of vegetables and herbs, but specific ingredients are not detailed here. The broth adds flavor without significant nutritional impact.

Risks

Potential allergens or sensitivities depending on the specific vegetables used in the broth.

Benefits

Provides flavor enhancement without significant calories or fats.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps to extend shelf life and improve taste. However, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative to extend the product's shelf life.

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Processing

Group 3 · Processed

Processed Foods

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