KHCH02302850 14.5 oz Lemon Chicken Bone Broth Soup

Chicken bone broth is a nutrient-rich liquid made by simmering bones and connective tissues. It is known for its high collagen content, which supports joint health and skin elasticity. The slow cooking process extracts minerals and amino acids beneficial for gut health.

Celery is a low-calorie vegetable rich in vitamins and antioxidants. It contains compounds that may reduce inflammation and support digestive health. Its high water content aids in hydration and nutrient absorption.

Carrots are a good source of beta-carotene, fiber, and antioxidants. They support eye health and may reduce the risk of chronic diseases. The natural sweetness of carrots enhances flavor without added sugars.

Beneficial ingredient — whole-food or functional value in this product class.

Lemon juice is a natural source of vitamin C and antioxidants. It adds a refreshing flavor and may enhance iron absorption from other ingredients. The acidity can also act as a natural preservative.

Chicken meat is a high-quality protein source providing essential amino acids. It supports muscle growth and repair. The inclusion of chicken meat adds nutritional value to the broth.

Bone collagen is a protein that supports joint health and skin elasticity. It is extracted from bones during the broth-making process. Collagen supplementation may improve joint function and reduce signs of aging.

Garlic powder is a concentrated form of garlic that provides flavor and potential health benefits. It contains compounds that may support heart health and immune function. The drying process preserves its beneficial compounds.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which may reduce inflammation and support joint health. Its inclusion adds both flavor and potential health benefits.

Organic dill is a herb that provides flavor and potential health benefits. It contains antioxidants and may aid digestion. The organic certification indicates it is free from synthetic pesticides.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Its inclusion enhances flavor and provides essential electrolytes.

Water is a fundamental component used as a solvent and carrier for nutrients. It is essential for hydration and metabolic processes. In this product, it helps to create the broth base.

Tapioca starch is a gluten-free thickening agent derived from cassava root. It is used to improve texture and consistency in soups. While it provides carbohydrates, it lacks significant nutritional benefits.

Chicken fat is a source of flavor and some essential fatty acids. It can enhance the taste of the broth but should be consumed in moderation due to its saturated fat content. It is a natural fat source compared to processed oils.

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the antioxidants found in fresh onions. While it enhances taste, it does not provide significant nutritional benefits.