WELBY Fish Oil Supplement/Vitamin 1200mg, ? HEALTH, OMEGA-3 FATTY ACIDS -100 Ct

Welby
75 Good
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Summary

This fish oil supplement contains high-quality omega-3 fatty acids and vitamin E, which are beneficial for cardiovascular and immune health. The formulation is relatively clean with only three benign additives, including gelatin and glycerin, which are standard in softgel capsules. The absence of harmful ingredients such as artificial dyes or sweeteners contributes to its favorable rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vitamins And Minerals

Key ingredients 4

Gelatin
Neutral

Gelatin is used as a gelling agent in supplements, providing structure to capsules. It is derived from animal collagen and is generally considered safe for consumption. However, it may not be suitable for vegetarians or vegans.

Benefits

Gelatin can support joint health and improve skin elasticity due to its collagen content.

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Glycerin
Neutral

Glycerin is a humectant used to maintain moisture in capsules. It is a sugar alcohol derived from fats and oils, often used in food and pharmaceuticals. It is generally recognized as safe but can cause digestive discomfort in large amounts.

Risks

Excessive consumption may lead to digestive issues such as diarrhea.

Benefits

Glycerin helps maintain the moisture and integrity of the capsule, ensuring the stability of the supplement.

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Purified Water
Neutral

Purified water is used as a solvent and to maintain the consistency of the supplement. It undergoes filtration to remove impurities and is essential for the formulation of many supplements. It poses no health risks and is a necessary component in many products.

Benefits

Purified water ensures the cleanliness and safety of the supplement, preventing contamination.

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Vitamin E
Good

Vitamin E acts as an antioxidant, protecting cells from oxidative damage. It is essential for immune function and skin health, often included in supplements to enhance their nutritional profile. Mixed tocopherols provide a range of vitamin E forms, increasing its efficacy.

Risks

High doses of vitamin E can interfere with blood clotting and increase the risk of bleeding.

Benefits

Vitamin E supports immune health and acts as a powerful antioxidant, reducing oxidative stress in the body.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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