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Whole Potatoes

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Whole Potatoes healthy?

Whole Potatoes scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of whole potatoes with added water, salt, and a preservative, calcium disodium EDTA, which is used to maintain color and flavor.

How processed is Whole Potatoes?

Whole Potatoes is NOVA Group 3: Processed Foods.

Which ingredients drive Whole Potatoes' score?

In Scout's ingredient-by-ingredient analysis, Potatoes counts in its favor; Calcium Disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Potatoes

Happy Harvest
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Aldi
Category Vegetables
Summary

This product consists of whole potatoes with added water, salt, and a preservative, calcium disodium EDTA, which is used to maintain color and flavor. The presence of this synthetic additive and the processing level limit the health score, despite the product being based on a whole food. The minimal use of additives and the primary ingredient being a whole food contribute positively to the score.

Key ingredients 5

Potatoes
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides carbohydrates for energy and contains some fiber and vitamins, such as vitamin C and potassium.

See more about Potatoes →
Water
Neutral

Water is used as a solvent and processing aid in many food products. It is essential for hydration and does not contribute calories or nutrients. Its presence in food products is generally neutral.

Benefits

Essential for hydration and does not contribute calories or nutrients.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but does not provide additional nutrients beyond sodium. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain texture and is generally recognized as safe. It does not significantly alter the nutritional profile of the food.

Benefits

Helps maintain the firmness and texture of canned vegetables.

See more about Calcium Chloride →
Calcium Disodium EDTA
Bad

Calcium disodium EDTA is a preservative used to maintain color and flavor in processed foods. It is a synthetic additive and may cause adverse reactions in sensitive individuals. Its use is generally limited to processed foods.

Risks

May cause allergic reactions or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps maintain color and flavor stability in processed foods.

See more about Calcium Disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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